1 ½ lbs Flounder
2 fresh tomatoes (peeled / cut in eigths)
1 small onion (chopped)
1 garlic clove (pressed or chopped)
½ green pepper (grated)
sea salt / pepper to taste
generous pinch oregano
½ or ¼ cup white table wine
¼ cup melted butter | Arrange fillets in a single layer in a shallow baking dish. Tuck tomatoes around fish. Mix onion, garlic, green pepper and oregano. Mix wine and melted butter and baste over fish. Bake in 375° F oven for 25-30 mins. until fish is tender, basting occasionally. Sprinkle grated Parmesan cheese over fillets before serving.
Serves: 4
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