| | Grilled Mahi-Mahi Recipe | 1 ½ cups chopped fresh pineapple
1 small red bell pepper (coarsely chopped)
½ cup scallion (chopped)
1 or 2 jalapenos (minced)
3 tablespoons cilantro (chopped)
1 tablespoon fresh key lime juice
½ teaspoon sea salt
¼ teaspoon cayenne
1 tablespoon canola oil
2 lbs. Mahi-Mahi fillet (outstanding with grouper too!)
| In a bowl stir together pineapple, bell pepper, scallion, jalapenos, cilantro, lime juice, 1/4 teaspoon of salt. Let stand at room temperature for 1 hour. Once the fish has been rubbed with oil, salted with remaining 1/4 teaspoon and cayenne, it may be cooked over a medium hot barbeque grill for approximately 10 minutes until cooked through.
Serves: 8
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